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by digger
Sat Oct 23, 2010 11:36 am
 
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by digger
Fri Oct 29, 2010 10:45 pm
 
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by digger
Tue Nov 23, 2010 11:49 am
 
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by digger
Tue Nov 30, 2010 12:58 pm
 
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Re: What to do after you've made almond milk

There is a recipe using almond remains from almond milk making in one variation: Daz buoch von guoter spîse, fol. [158v], VIII, ca. 1350 Ein gefu<e>lten ku<o>chen (A filled cake) http://www.uni-giessen.de/gloning/tx/bvgs.htm (see: 13.4, "daz dicke von der mandel milich" [the thick part of ...
by digger
Tue Nov 30, 2010 11:49 am
 
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by digger
Tue Dec 07, 2010 1:18 pm
 
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by digger
Thu Dec 16, 2010 11:35 am
 
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by digger
Mon Dec 13, 2010 8:04 pm
 
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by digger
Mon Jan 17, 2011 3:55 pm
 
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Fri Jan 21, 2011 1:58 pm
 
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by digger
Thu Mar 17, 2011 8:05 pm
 
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by digger
Sat Nov 19, 2011 11:48 pm
 
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Slaughter

Hi Tc, as I am not a google+ member but wanted to comment an your post on slaughtering, I opened this thread. In Germany there is an organic farmer, Hermann Maier, who faught years and years to get the permit to slaughter his cattle on his own grounds. After 13 years he finally got his hunting licen...
by digger
Wed Dec 07, 2011 2:34 pm
 
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Re: Sops

e.g. Soppes in fenkell, recipe lxxv, Manchester MS of "The Fourme of Cury" [T]ake blades of fenkel· schrede/ hem not to smale·do hem to/ ſeeþ in watur and oyle and/ oynouns y mynced þer wiþ· do/ safroun and salt and poudour douce.// [41v] serue hit forth. tak bred y roſted/ and lay þe sew ...
by digger
Fri Jul 13, 2012 10:43 am
 
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Re: Fish in a basket - sorting out the basket

The recipe is primarilly not thought for fish. It is meant for "polli o altra carne" = chickens or other flesh. That is why a "cabia" (mod. it. gabbia) = cage is mentioned later on - e.g. to put in there a roasted small bird whole, as if it was sitting like a living bird on the p...
by digger
Tue Jul 17, 2012 10:43 am
 
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by digger
Thu Jul 19, 2012 6:40 am
 
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Re: It's ... a trape!

The Italians have this: http://www.sapere.it/sapere/dizionari/dizionari/Italiano/T/TE/testo2.html?q_search= Testo n.m. [pl. -i] 1 teglia di terracotta o di metallo, con orlo poco rilevato, usata per cuocere torte, pasticci e sim. | disco di terracotta o di pietra su cui si cuocevano schiacciate di c...
by digger
Wed Aug 08, 2012 7:30 am
 
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How to make pasta the traditional way?

I was looking through some books on medieval Italian cooking and dietetics and was woundering how to make pasta - especially Spaghetti - without pasta machine. I found a youtube clip on Chinese pasta making and some German sites (just started searching, so I did not look into Italian sites yet). The...
by digger
Wed Oct 10, 2012 8:12 am
 
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Fire for take-away

It has been a while since I blogged this, but I thought some of you may be interested or may wish to make a comment. I build it for an event and that I can make some experiments for my thesis at home. Portable fire place http://culina-historica.blogspot.de/2012/10/tragbarer-herd-portable-hearth.html...
by digger
Fri Nov 16, 2012 9:59 am
 
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by digger
Mon Mar 04, 2013 11:42 am
 
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Tue Mar 05, 2013 1:56 pm
 
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by digger
Wed Mar 20, 2013 9:21 am
 
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Wed Mar 20, 2013 9:25 am
 
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Thu Dec 05, 2013 12:02 pm
 
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by digger
Mon Dec 09, 2013 10:23 am
 
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